Martin Musings
Thursday, February 23, 2012
Apple Dip
Apple Dip
8 Oz Cream Cheese (Softened)
1 Cup Plain Yogurt (I used greek)
2 Tablespoons brown sugar
2 Tablespoons honey
1 Teaspoon vanilla
1 Teaspoon Cinnamon
Cream together until smooth and whipped. Serve with sliced apples!
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