Delicious...not healthy or low fat at all...but great none the less.
Ingredients:
1 cup creamy peanut butter
1 1/2 sticks unsalted butter (10tbs/6oz) at room temperature
1/2 tsp salt (exclude if using salted butter)
1 tsp vanilla
1/2 cup milk
1/2 cup powdered sugar
Directions:
1. Cream together peanut butter and butter until smooth
2. Combine salt and powdered sugar in small bowl, and milk and vanilla in another bowl
3. With mixer on low, alternately add small amounts of sugar mixture and milk mixture
4. When thoroughly combined, turn mixer to high and whip until smooth light texture is reached
Will ice 24 cupcakes!
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