Thursday, April 5, 2012

Taco Soup

2lbs Ground Beef Browned
2 Cans Corn (no drain)
2 Cans Pinto Beans (drained and rinsed)
2 Cans Italian Diced Tomatoes
2 Pkg Taco Seasonings
2 Pkg Dry Ranch

Combine in crock pot. Cook on low for 4-6 hours. 
Serve with shredded cheddar, sour cream and tortilla chips! 
 

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