1 Box of Yellow Cake Mix (I would highly recommend Pillsbury Supreme Moist)
24 Marshmallows
1-2 crushed honey graham crackers
2 Bars Hershey's Milk Chocolate-break into individual pieces.
Cupcake liners
- Prepare yellow cake according to box recipe for cupcakes.
- Bake according to box directions, but set your timer 5 minutes less than directed.
- Take cupcakes out of the oven when timer goes off, and place a marshmallow on top of each cupcake.
- Return cupcakes to oven for remaining 5 minutes.
- When cupcakes are done, take a greased butter knife and spread melted marshmallow to frost the top of the cupcake. Sprinkle tops of all the cupcakes with crushed graham cracker.
- Turn oven on to broil. Place cupcakes back in oven with the door cracked. Watch closely. Remove from oven when the tops of the marshmallows turn golden brown.
- Allow cupcakes to partially cool and then push 1 piece of chocolate into each cupcake.
- ENJOY!
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