Wednesday, October 9, 2013

Baked Oatmeal

An easy and great breakfast to make on the weekend and enjoy all week, or for company! Serve warm with milk or enjoy plain!

1/3 Cup Brown Sugar
1/4 Cup Applesauce (or oil)
2 Tbsp Vegetable Oil
2 Eggs
1 Tsp Salt
2 Tsp Baking Powder
3 Cups Rolled Oats
1 Cup Milk
1/4 Cup Ground or Whole Flax Seed (optional-but I like it)
1 Tsp Cinnamon and Vanilla(optional)
1/2 Cup Raisins (optional)

1. Beat together sugar, applesauce and oil. Add eggs and vanilla.
2. Stir in salt, baking powder and oats. Stir in milk. Add cinnamon, flax
and raisins if desired.
3. Pour into greased 8x8 pan. Bake at 350* for 35-40 minutes.

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