This recipe quickly became of holiday classic! (Originally from Amanda Seasock)
Corn Casserole
Ingredients:
1 stick butter (melted)
2 eggs
8 oz sour cream
1 can cream corn
1 can kernal corn (do not drain)
1 8.5oz box of corn bread mix
Beat together eggs and butter
Add sour cream and both cans of corn
Add corn bread mix.
Pour into greased square baking pan
Bake 1 hour at 350*
No comments:
Post a Comment